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Wine, sparkling wine and spirits in Terlano and surrounding area

Wineries in Terlano

For over 2000 years grapes have been cultivated in Terlano, Vilpiano and Settequerce, and wine has been produced. The Terlano winery is one of the best in the country and regularly receives numerous awards. Immerse yourself into the world of wine, follow the wine route and take part in wine tastings and conversations with wine growers. Prickling delights await you in the sparkling wine wineries.

Wine, sparkling wine and spirits from Terlano, Vilpiano and Settequerce:

Wine and sparkling wine

Terlano is situated on the South Tyrolean Wine Road, between Bolzano and Merano. Here, the famous “Terlaner” is bottled, a white wine with an especially fruity flavour. The Terlano winery ...

Terlano winery

Terlano’s tradition as a wine terroir dates back over 2000 years. That vines thrive so well in the lee of Monzoccolo is due to the mild, almost Mediterranean climate with hot sunny days and ...

Spirits

Grappas, liqueurs and fine brandies are an especially noble delight. See for yourself!

Terlano wine path

The Terlano wine path takes you from Terlano winery through the Terlano vineyards. Many signs provide interesting facts about the history and culture of Terlano wine. You discover information about ...

Guided wine tours

South Tyrolean wine route

The South Tyrolean Wine Road is one of the oldest wine routes in Italy. It begins in Nalles and continues via Bolzano through the surrounding areas of Oltradige and Bassa Atesina to Salorno, the ...

Törggelen

Törggelen is an ancient South Tyrolean custom. At the end of the grape harvest people would sit down to feasts and taste the new wine as well as Suser (grape must before fermentation). The word ...

St Urban’s night

25 May 25 May is dedicated to St Urban, patron saint of wine. To celebrate this special day and to honour the patron saint, there is an annual act of worship at 6 pm in the court ...

Terlaner Wine Soup

The Terlaner wine soup was first served in Berlin / Germany in 1965 at a culinary event presenting South-Tyrolean specialities. Andreas Hellrigl, Josef Theiner and Franz Tauber, three renowned ...