Discover Terlano, Vilpiano, Settequerce and South Tyrol through their exquisite regional cuisine. Speck cured ham, Schüttelbrot flat-bread and a glass of wine are the ingredients of the typical South Tyrolean Marende. Terlano asparagus impresses even master chefs and the country is also famous for its home-grown apples. Products with a distinct origin: a real delight!