We accompany you through an attractive and adventure-packed week in Terlano, Vilpiano and Settequerce!

Our weekly events from May to October for you

Monday

  • 7.30am-12.30am: Weekly market in Terlano (all year long, not on holiday)

Tuesday

  • Every 2nd and 4th Tuesday of the month
    10am-12.30am: Guided tour of the mill at the farm „Klaus in der Mühl" in Terlano (only in German language). Free of charge. MeetingpPoint at the Tourist Information Terlano. This event doesn't take place in 2020.

  • 3.30pm-5pm: Guided tour of the Distillery Villa Laviosa in Settequerce with tasting of distillates and Grappas. Cost € 12. Please book at the Tourist Information.


Wednesday

  • August-October
    9am-5pm: Guided hiking-tour. The program changes weekly, the journey to the starting point takes place with own car. Free of charge. Please book at the Tourist Information.   

  • July-12th August
    3.30pm-5pm: Guided tour of the Winery Cantina Terlano in Terlano with tasting of wines. Cost € 14. Please book at the Tourist Information.
  • 12th August-October 
    4.30pm-5.30pm: Short guided tour of the Winery Cantina Terlano in Terlano with tasting of wines. Cost € 12. Please book at the Tourist Information.


Thursday

  • July-October
    3.30pm-5pm: Guided tour of the Distillery Villa Laviosa in Settequerce with tasting of distillates and Grappas. Cost € 12. Please book at the Tourist Information.

  • July-13th August
    3.30pm-5.30pm: Guided tour of Terlano’s winery with wine tasting (only in German language). Cost € 14 (for owners of guest card WinePASS 50 % discount). Please book at the Tourist Information.

  • 20th August-October
    4.30pm-5.30pm: Wine tasting at Terlano’s winery (only in German language). Cost € 12 (for owners of guest card WinePASS 50 % discount). Please book at the Tourist Information.

  • September-October
    2.30pm-4.30pm: Guided tour of Terlano's wine path (only in German language). Cost € 6 (for owners of guest card WinePASS 50 % discount). Please book at the Tourist Information.