Terlano Asparagus weeks

From April to mid May the restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bozner sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlan “asparagus wine” (Sauvignon) from the Terlan winery.

More information:

• Asparagus season in Terlan: restaurants and programme
• Accommodations in Terlan